Featured image of post How to Make Pizza Fritta Da Fernanda Napoli

How to Make Pizza Fritta Da Fernanda Napoli

Per questa pizzeria nel cuore della città, la pizza fritta è quella classica con ricotta, cicoli, provola, sugo di pomodoro e pepe.

Pierogi Pizza

Pizza fritta , è record mondiale a napoli.

Recipe Summary Pierogi Pizza

Two of my favorite things blended together; tastes like pierogis on a pizza. Tasty potatoes are spread on a pizza crust and covered in all the traditional pierogi fixings - bacon, cheese, and green onions. Slice and serve with plain sour cream for dipping.

Ingredients | Pizza Fritta Da Fernanda Napoli

  • 2 ¼ teaspoons active dry yeast
  • 2 teaspoons white sugar
  • 1 cup warm water
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • ¼ cup olive oil
  • 6 potatoes, thinly sliced
  • 2 tablespoons olive oil
  • 8 ounces sour cream
  • 2 tablespoons garlic powder
  • 1 (8 ounce) package marbled Colby-Monterey Jack cheese, shredded
  • 1 bunch green onions, chopped
  • ¼ cup bacon bits, or to taste
  • Directions

  • Dissolve yeast and sugar in warm water in a small bowl. Let stand until yeast softens and begins to bubble, about 5 minutes.
  • Combine flour and salt together in a large bowl. Pour yeast mixture and 1/4 cup olive oil over flour. Mix and knead until a sticky dough forms, about 5 minutes. Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
  • Place potatoes in a large pot and pour in enough water to cover. Bring to a boil; cook until potatoes are just tender, about 10 minutes. Drain.
  • Heat 2 tablespoons olive oil in a large skillet over medium-high heat; add potatoes and cook until lightly golden, about 5 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Whisk sour cream and garlic powder together in a small bowl to make pizza "sauce".
  • Gently pat and stretch pizza dough out to a 12-inch circle on a pizza stone. Spread sauce evenly over dough. Layer potatoes on top to cover dough completely. Sprinkle Cheddar cheese, green onions, and bacon bits on top.
  • Bake pizza in the preheated oven until crust is golden brown, 15 to 20 minutes.
  • This recipe makes one large thick-crust pizza or two thin-crust pizzas.
  • Info | Pizza Fritta Da Fernanda Napoli

    prep: 35 mins cook: 35 mins additional: 1 hr 5 mins total: 2 hrs 15 mins Servings: 10 Yield: 1 12-inch pizza

    TAG : Pierogi Pizza

    Meat and Poultry Recipes, Pork,


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