How to Make Porotos Granados In English

English Muffin Bread

(chilean) porotos con rienda is a typical chilean dish made of boiled beans with spaghetti, chorizo, diced pumpkin, chili, and onions.

Recipe Summary English Muffin Bread

This bread has the chewy consistency of English muffins. It's especially good toasted!

Ingredients | Porotos Granados In English

2 cups milk

½ cup water

2 tablespoons cornmeal

6 cups bread flour

2 (.25 ounce) packages active dry yeast

1 tablespoon white sugar

2 teaspoons salt

¼ teaspoon baking soda

Directions

Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.

In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.

Info | Porotos Granados In English

prep: 1 hr cook: 25 mins total: 1 hr 25 mins Servings: 20 Yield: 2 - 8x4 inch loaf pans

TAG : English Muffin Bread

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