How to Make Potato Miso Soup

Miso Soup With Shiitake Mushrooms

Add the miso to the ladle and stir with chopsticks until it is dissolved.

Recipe Summary Miso Soup With Shiitake Mushrooms

A delicious Japanese soup with mushrooms and tofu.

Ingredients | Potato Miso Soup

4 cups vegetable broth

4 shiitake mushrooms, thinly sliced

¼ cup miso paste

4 teaspoons soy sauce

⅓ cup diced firm tofu

2 green onions, trimmed and thinly sliced

Directions

Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to serve.

Info | Potato Miso Soup

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Miso Soup With Shiitake Mushrooms

Soups, Stews and Chili Recipes, Soup Recipes,

Images of Potato Miso Soup

Potato Miso Soup / Each miso will produce subtly different results but brown and white miso paste would make fine this soup is that potato in a vegan soup form, making it perfect for a filling, nourishing autumn meal.