How to Make Przepis Na Gołąbki Magdy Gessler

Paksiw Na Pata (Pig's Feet Stew)

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Recipe Summary Paksiw Na Pata (Pig's Feet Stew)

This pork dish is easy to prepare and is great for a busy homemaker. Serve hot over rice.

Ingredients | Przepis Na Gołąbki Magdy Gessler

3 ¼ pounds pig's feet, rinsed and patted dry

1 ½ cups vinegar

1 ½ cups water

⅓ cup soy sauce

1 onion, diced

2 cloves garlic, crushed

1 tablespoon whole black peppercorns, crushed

3 bay leaves

1 tablespoon white sugar

salt to taste

Directions

Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot.

Info | Przepis Na Gołąbki Magdy Gessler

prep: 10 mins cook: 1 hr 10 mins total: 1 hr 20 mins Servings: 5 Yield: 5 servings

TAG : Paksiw Na Pata (Pig's Feet Stew)

Soups, Stews and Chili Recipes, Stews,