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Uszka Z Miesem (Chicken Dumpling Parcels)

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Recipe Summary Uszka Z Miesem (Chicken Dumpling Parcels)

These chicken dumpling parcels are tasty and fun and great served with borscht or some other vegetable dish.

Ingredients | Przepis Na Gołąbki Z Piekarnika

1 ¾ pounds boneless chicken breasts

1 tablespoon vegetable oil

1 onion, chopped

salt and ground black pepper to taste

8 cups all-purpose flour

1 cup hot milk

1 egg yolk

1 tablespoon butter, melted, or as needed

Directions

Bring a saucepan of lightly salted water to a boil. Add chicken breasts; cook until no longer pink and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 20 minutes. Drain and cool until easily handled, about 5 minutes. Chop finely.

Heat oil in a large skillet over medium heat; add onion. Cook and stir until translucent, about 5 minutes. Remove from heat; stir in chicken. Season with salt and black pepper.

Combine flour, hot milk, and egg yolk in a large bowl, stirring quickly with a fork until a soft and smooth dough forms.

Roll dough out on a lightly-floured surface. Cut into 1 1/2-inch squares. Place a teaspoon of chicken mixture in the center of each square. Fold the dough over the filling to form a triangle and pinch edges to seal. Bring the bottom corners together and pinch together.

Bring a large pot of lightly salted water to a boil. Cook dumplings in batches until they float to the surface of the water, about 10 minutes. Transfer to a serving plate with a slotted spoon. Pour melted butter over cooked dumplings so they do not stick together.

Substitute boneless thighs for the chicken breasts if preferred.

Add more milk in step 3 if dough appears too stiff.

Info | Przepis Na Gołąbki Z Piekarnika

prep: 25 mins cook: 45 mins additional: 5 mins total: 1 hr 15 mins Servings: 10 Yield: 10 servings

TAG : Uszka Z Miesem (Chicken Dumpling Parcels)

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