How to Make Pudim De Leite Ninho Com Morango

Herbs De Provence

2 colheres de sopa de creme de leite.

Recipe Summary Herbs De Provence

This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!

Ingredients | Pudim De Leite Ninho Com Morango

2 tablespoons dried rosemary

1 tablespoon fennel seed

2 tablespoons dried savory

2 tablespoons dried thyme

2 tablespoons dried basil

2 tablespoons dried marjoram

2 tablespoons dried lavender flowers

2 tablespoons dried Italian parsley

1 tablespoon dried oregano

1 tablespoon dried tarragon

1 teaspoon bay powder

Directions

Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.

Info | Pudim De Leite Ninho Com Morango

prep: 5 mins total: 5 mins Servings: 100 Yield: 1 cup

TAG : Herbs De Provence

World Cuisine Recipes, European, French,