How to Make Real Italian Pizza From Italy

Real Sopapillas

Authentic italian pizza dough recipe straight from naples.

Recipe Summary Real Sopapillas

Sopapillas for any occasion. Serve hot with honey, or your own tostados recipe.

Ingredients | Real Italian Pizza From Italy

4 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

4 tablespoons shortening

1 ½ cups warm water

2 quarts oil for frying

Directions

In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.

Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides. Drain on paper towels and serve hot.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Real Italian Pizza From Italy

prep: 30 mins cook: 15 mins total: 45 mins Servings: 24 Yield: 2 dozen

TAG : Real Sopapillas

World Cuisine Recipes, Latin American, Mexican,

Images of Real Italian Pizza From Italy

Real Italian Pizza From Italy - When americans think of real italian pizza, they're probably imagining neapolitan pies — round and soft with a charred, bubbly crust.