How to Make Red Hot Original Cayenne Pepper Sauce

Tuna And Red Pepper Sauce

Iguana radioactive atomic pepper hot sauce.

Recipe Summary Tuna And Red Pepper Sauce

All you have to cook is the pasta!

Ingredients | Red Hot Original Cayenne Pepper Sauce

8 ounces roasted red bell peppers, diced

1 (5 ounce) can tuna, drained

¼ cup chopped parsley

¼ cup olive oil

2 teaspoons capers

2 teaspoons minced garlic

½ teaspoon salt

½ teaspoon ground black pepper

1 pound seashell pasta

Directions

Cook pasta in a large pot of boiling salted water until al dente.

In large serving bowl, combine roasted red peppers, tuna, parsley, olive oil, capers, garlic, and salt and pepper.

Drain pasta. Toss immediately with tuna mixture.

Info | Red Hot Original Cayenne Pepper Sauce

Servings: 8 Yield: 8 servings

TAG : Tuna And Red Pepper Sauce

Seafood, Fish, Tuna,

Red Hot Original Cayenne Pepper Sauce - Louisiana gold hot sauce pepper sauce.

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