How to Make Salinas Valley Prison

Basque Tomato Salad

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Recipe Summary Basque Tomato Salad

I lived in the Central Valley in California for many years which was one of the small handful of places in the U.S. where you could find authentic Basque food. This simple salad is wonderful after it has marinated for a couple of hours.

Ingredients | Salinas Valley Prison

4 roma (plum) tomatoes, quartered, or more to taste

1 onion, sliced into thin rings

1 green bell pepper, sliced into thin rings

½ cup olive oil

½ cup cider vinegar

1 tablespoon chopped fresh garlic

2 teaspoons chopped fresh parsley

1 teaspoon salt

1 teaspoon white sugar

1 teaspoon ground black pepper

Directions

Place tomatoes in a shallow serving dish. Arrange onion rings on top. Arrange green bell pepper rings on top of onions.

Combine olive oil, cider vinegar, garlic, parsley, salt, sugar, and black pepper in a jar. Close jar tightly and shake vigorously until dressing is well-mixed. Pour dressing over tomatoes, onions, and peppers. Refrigerate until flavors combine, about 2 hours.

Info | Salinas Valley Prison

prep: 20 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 4 Yield: 4 servings

TAG : Basque Tomato Salad

Salad, Vegetable Salad Recipes, Tomato Salad Recipes,