How to Make Spicy Korean Rice Bowl Texas Chicken

Spicy Korean Chicken And Ramen Noodle Packets

Divide rice between 4 serving bowls.

Recipe Summary Spicy Korean Chicken And Ramen Noodle Packets

Change it up for dinner tonight with these delicious Spicy Korean Chicken and Ramen Noodle Packets that are bursting with flavor.

Ingredients | Spicy Korean Rice Bowl Texas Chicken

3 tablespoons gochujang (Korean chile paste)

3 tablespoons soy sauce

⅓ cup water

2 tablespoons sesame oil

1 ½ teaspoons sugar

2 boneless, skinless chicken breasts, thinly sliced

1 cup (1-inch) slices green onions

1 cup thinly sliced red cabbage

2 cups thinly sliced button mushrooms

1 zucchini, thinly sliced

2 (3 ounce) packages ramen noodles, cooked al dente

Reynolds Wrap® Aluminum Foil

Directions

Preheat the oven to 425 degrees F.

Mix together the gochujang, soy sauce, water, sesame oil and sugar in a large bowl until combined.

Place the sliced chicken, green onions, cabbage, mushrooms, zucchini and cooked ramen noodles into the large bowl with the gochujang mixture and toss until coated.

Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place 1/4 of the ramen noodle mixture into the center of the foil. Fold up the ends and then the outside to create a foil packet.

Repeat the process 3 more times and place the foil packets on a cookie sheet tray.

Bake in the oven for 25 minutes or until chicken is cooked throughout.

Make a Reynolds Wrap(R) Aluminum Foil packet for delicious tasting food and easy cleanup.

Info | Spicy Korean Rice Bowl Texas Chicken

prep: 20 mins cook: 25 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Spicy Korean Chicken And Ramen Noodle Packets

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