How to Make Summer Sausage Platter

Antipasto Platter

Mix together your beef and seasonings, then cure the meat overnight.

Recipe Summary Antipasto Platter

This is a layered antipasto, so you can cut it in square slices neatly and have all the ingredients. This is a beautiful dish that's always a hit! It will make the vegetarians jealous. Add the veggies to your liking. Serve with fresh Italian bread. Enjoy!

Ingredients | Summer Sausage Platter

2 heads iceberg lettuce

1 tablespoon garlic powder

1 tablespoon dried oregano

1 (8 ounce) bottle Italian-style salad dressing

1 pound thinly sliced cooked ham

2 ½ pounds sliced provolone cheese

½ pound Genoa salami, thinly sliced

¼ pound Capacola sausage, sliced

¼ pound pepperoni sausage, sliced

¼ pound prosciutto, thinly sliced

¼ pound thinly sliced roast beef

1 cup fresh mushrooms

1 (6 ounce) can marinated artichoke hearts

1 (7 ounce) jar roasted red peppers

1 (6 ounce) can sliced black olives

¾ cup sliced pepperoncini peppers

1 (5 ounce) jar sliced pimento-stuffed green olives

½ cup crumbled Gorgonzola cheese

½ pound mozzarella cheese, sliced

¼ cup grated Parmesan cheese

Directions

Remove large outer leaves from the heads of lettuce. Arrange approximately 1/3 in a layer on a large serving platter. Sprinkle with 1/3 garlic powder, 1/3 crushed oregano and desired amount of Italian-style salad dressing. Layer with cooked ham and Provolone cheese.

Layer Provolone cheese with another 1/3 of the lettuce leaves, 1/3 garlic powder, 1/3 crushed oregano, desired amount of Italian-style salad dressing, Genoa salami and Capacola sausage.

Repeat layering with remaining lettuce, garlic powder, crushed oregano, Italian-style salad dressing, pepperoni sausage, prosciutto and roast beef.

Layer with mushrooms, marinated artichoke hearts, roasted red peppers, black olives, pepperoncini and pimento-stuffed green olives. Sprinkle with more Italian-style salad dressing, as desired.

Top with Gorgonzola cheese, mozzarella cheese and Parmesan cheese. Cover and chill in the refrigerator until serving.

Info | Summer Sausage Platter

prep: 45 mins total: 45 mins Servings: 20 Yield: 1 party platter

TAG : Antipasto Platter

Appetizers and Snacks, Antipasto Recipes,