Roasted Sausage And Vegetables Sheet Pan Dinner
Including sausage in a soup recipe also helps to make it that much more filling, especially if you're preparing the dish for dinner.
Recipe Summary Roasted Sausage And Vegetables Sheet Pan Dinner
This is a colorful, exciting, sheet pan sausage and vegetable dish that everyone will love. Try a mix of sausages: Italian, chorizo, Merguez, andouille, parsley, and Pecorino all work well here. Cook the sausages this way and they will come out perfect every time.Ingredients | Summer Sausage Recipes For Dinner6 tablespoons extra-virgin olive oil, divided6 links pork sausage (such as Isernio's®)2 large baking potatoes, peeled and cut into 1/4-inch thick half-rounds1 large onion, thinly sliced1 yellow bell pepper, seeded and cut into 1/4-inch strips1 orange bell pepper, seeded and cut into 1/4-inch strips1 red bell pepper, seeded and cut into 1/4-inch strips1 medium zucchini, sliced 1/4-inch thick2 tablespoons chopped fresh oreganosalt and ground black pepper to tasteDirectionsPreheat the oven to 350 degrees F (175 degrees C).Heat 1 tablespoon oil over medium heat in a large skillet. Cook sausage in the hot oil until lightly browned, about 2 minutes per side. Set aside.Place potatoes, onion, bell peppers, zucchini, and oregano in a large bowl. Drizzle generously with remaining 5 tablespoons oil and season well with salt and pepper. Mix well. Place browned sausages and vegetable mixture on a large rimmed baking sheet or roasting pan, uncovered.Bake in the preheated oven, stirring occasionally, until vegetables are tender and browned, about 50 minutes. Season with additional salt and pepper.You can use any variety of sausage that you'd like, and can substitute 1 teaspoon dried oregano for fresh, if desired.Info | Summer Sausage Recipes For Dinnerprep:
30 mins
cook:
55 mins
total:
1 hr 25 mins
Servings:
6
Yield:
6 servings
TAG : Roasted Sausage And Vegetables Sheet Pan DinnerMeat and Poultry Recipes, Pork, Sausage,
