How to Make Tuna Fish Pickle Kerala Style

Spicy Tuna Fish Cakes

Tuna salad is lunchtime comfort food.

Recipe Summary Spicy Tuna Fish Cakes

Who needs crab and a deep fryer to enjoy these tasty delights? Tuna works great and a light pan searing does the job of cooking up this tasty treat without all the fat! Serve with hot sauce or mayonnaise.

Ingredients | Tuna Fish Pickle Kerala Style

1 large potato, peeled and cubed

4 (3 ounce) cans tuna, drained

1 egg

¼ cup chopped onion

1 tablespoon Dijon mustard

1 tablespoon dry breadcrumbs, or as needed

1 ½ teaspoons garlic powder

1 teaspoon Italian seasoning

¼ teaspoon cayenne pepper

salt and ground black pepper to taste

1 tablespoon olive oil

Directions

Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.

Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties.

Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.

Info | Tuna Fish Pickle Kerala Style

prep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Spicy Tuna Fish Cakes

Seafood, Fish, Tuna,