How to Make Vegan Nut Roll

Cinnamon-Caramel-Nut Rolls

How to make vegan fruit and nut flapjacks:

Recipe Summary Cinnamon-Caramel-Nut Rolls

Fun recipe for the kids to make on a Saturday morning! Must thaw two loaves of frozen bread dough overnight, so be prepared to do this first.

Ingredients | Vegan Nut Roll

1 cup chopped walnuts

2 (1 pound) loaves frozen bread dough, thawed

1 cup brown sugar

1 (5.1 ounce) package non-instant vanilla pudding mix

½ cup butter

3 teaspoons ground cinnamon (Optional)

2 teaspoons milk

1 teaspoon ground cinnamon (Optional)

Directions

Grease a 9x13-inch baking pan and sprinkle the bottom with walnuts. Tear thawed dough into pieces and place into the pan.

Combine brown sugar, pudding mix, butter, 3 teaspoons cinnamon, and milk in a saucepan. Cook over low heat until dissolved, 6 to 8 minutes. Pour over the dough. Sprinkle with 1 teaspoon cinnamon. Cover rolls with a clean kitchen towel and let rise until doubled in size, 1 to 2 hours.

Preheat oven to 350 degrees F (175 degrees C).

Bake rolls in the preheated oven until golden brown, about 30 minutes.

Allow to cool, about 5 minutes. Flip rolls out of pan and serve warm.

Info | Vegan Nut Roll

prep: 20 mins cook: 36 mins additional: 1 hr 5 mins total: 2 hrs 1 min Servings: 14 Yield: 1 9x13-inch pan

TAG : Cinnamon-Caramel-Nut Rolls

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