How to Make Vegan Pistachio Pudding Cake

Vegan Wacky Cake

This cake is quick and easy thanks to using a boxed yellow cake mix and instant pudding mix, both of which are accidentally vegan.

Recipe Summary Vegan Wacky Cake

This is my family recipe. It is a delicious chocolate cake with a twist, it's completely vegan. This cake goes great with some chocolate or vanilla frosting and a scoop of ice cream on top! I get extra fancy with a few mint leaves!

Ingredients | Vegan Pistachio Pudding Cake

1 ½ cups all-purpose flour

1 cup white sugar

¼ cup unsweetened cocoa powder

1 teaspoon salt

1 teaspoon baking soda

1 cup water

⅓ cup vegetable oil

1 tablespoon distilled white vinegar

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round baking dish.

Sift flour, sugar, cocoa powder, salt, and baking soda together in a bowl. Add water, oil, vinegar, and vanilla extract, to flour mixture and beat until smooth, about 1 minute. Pour batter into baking dish.

Bake in preheated oven until toothpick inserted in center comes out clean, about 30 minutes. Cool on a wire rack for 1 hour before removing from baking dish.

Info | Vegan Pistachio Pudding Cake

prep: 10 mins cook: 30 mins additional: 1 hr total: 1 hr 40 mins Servings: 8 Yield: 8 servings

TAG : Vegan Wacky Cake

Desserts, Cakes, Chocolate Cake Recipes,

Images of Vegan Pistachio Pudding Cake

Vegan Pistachio Pudding Cake : It can be made with yellow or white cake mix and baked into a sheet i really like this particular recipe for pistachio pudding cake for its nutty flavor.