How to Make Vietnamese Rice Soup Chao

Hearty Chicken And Rice Soup

Rice recipes vietnamese rice soup recipe (chao) :

Recipe Summary Hearty Chicken And Rice Soup

This is my husband's and my favorite chicken soup, and I love that it is healthy soup.

Ingredients | Vietnamese Rice Soup Chao

10 cups chicken broth

1 onion, chopped

1 cup sliced celery

1 cup sliced carrots

¼ cup snipped parsley

½ teaspoon cracked black pepper

½ teaspoon dried thyme leaves

1 bay leaf

¾ pound chicken, cut into cubes

2 cups cooked rice

2 tablespoons lime juice

lime for garnish

Directions

Combine chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a Dutch oven; bring to a boil. Reduce heat to low; simmer until the onion and celery begin to soften, 10 to 15 minutes. Stir chicken into the simmering broth; cook until the chicken is no longer pink in the middle, 5 to 10 minutes. Remove and discard bay leaf. Stir rice and lime juice into the broth; cook and stir just until rice is hot and grains separate, about 1 minute. Garnish with lime slices.

Info | Vietnamese Rice Soup Chao

prep: 20 mins cook: 25 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Hearty Chicken And Rice Soup

Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Rice Soup Recipes,