How to Make Who Invented Peanut Brittle

Easy Microwave Cashew Brittle

Other stories on the internet say that peanut brittle was a southern invention, made by an unknown woman in 1890 who accidentally used baking soda instead of cream.

Recipe Summary Easy Microwave Cashew Brittle

This recipe is so fast and easy, you won't believe how good it tastes!

Ingredients | Who Invented Peanut Brittle

1 tablespoon butter, softened

1 cup white sugar

½ cup light corn syrup (such as Karo®)

1 ¾ cups cashews

1 teaspoon vanilla extract

1 teaspoon baking soda

Directions

Spread butter onto a baking sheet.

Combine sugar and corn syrup together in a microwave-safe bowl; heat in microwave for 3 1/2 minutes. Add cashews and heat in microwave for another 3 1/2 minutes. Stir vanilla extract into cashew mixture and heat in microwave for 1 3/4 minutes.

Stir baking soda into cashew mixture and quickly pour onto the prepared baking sheet. Cool brittle to room temperature and break into pieces.

I use an 8-cup measuring bowl with pour spout for heating the syrup-cashew mixture.

Info | Who Invented Peanut Brittle

prep: 10 mins cook: 10 mins additional: 30 mins total: 50 mins Servings: 12 Yield: 12 servings

TAG : Easy Microwave Cashew Brittle

Desserts, Candy Recipes, Nut Candy Recipes,

Images of Who Invented Peanut Brittle

Who Invented Peanut Brittle - In fact, there seem to be some differences between such food because of his good name for the discovery of three hundred methods of using this bean, george washington carver was earlier associated with the inventor of peanut butter.