Recipe of Agrodolce Caponata Siciliana Ricetta Originale Catanese

Eggplant Caponata (Sicilian Version)

Infatti si tratta di una fresella di.

Recipe Summary Eggplant Caponata (Sicilian Version)

Delicious relish or appetizer that can be served hot or cold! Serve with toasted crusty bread.

Ingredients | Agrodolce Caponata Siciliana Ricetta Originale Catanese

1 eggplant, peeled and cut into 1/2-inch cubes

salt to taste

¼ cup olive oil, divided

1 cup finely chopped celery

1 onion, finely chopped

1 clove garlic, minced

1 ½ cups canned plum tomatoes, drained and coarsely chopped

12 green olives, pitted and coarsely chopped

1 ½ tablespoons drained capers

1 tablespoon tomato paste

1 teaspoon minced oregano

2 tablespoons red wine vinegar

2 teaspoons white sugar

1 teaspoon salt

ground black pepper to taste

2 teaspoons minced fresh parsley, or to taste

Directions

Toss eggplant with salt and place in a colander set over a bowl. Let sit, about 30 minutes. Rinse and pat dry.

Heat 2 tablespoons olive oil in a large skillet over medium heat. Add celery; cook, stirring often, until softened, about 4 minutes. Add onion and garlic; cook and stir until onion is soft and lightly golden, about 5 minutes. Transfer mixture to a bowl using a slotted spoon.

Heat remaining 2 tablespoons olive oil in the skillet. Add eggplant and cook, stirring constantly, until lightly browned, 5 to 7 minutes. Stir in celery mixture, tomatoes, olives, capers, tomato paste, and oregano. Bring to a boil; reduce heat to low and simmer uncovered until caponata is thickened, about 15 minutes.

Season caponata with vinegar, sugar, salt, and black pepper. Transfer to a serving bowl and garnish with parsley.

Info | Agrodolce Caponata Siciliana Ricetta Originale Catanese

prep: 30 mins cook: 34 mins additional: 30 mins total: 1 hr 34 mins Servings: 16 Yield: 4 cups

TAG : Eggplant Caponata (Sicilian Version)

Appetizers and Snacks, Antipasto Recipes,

Images of Agrodolce Caponata Siciliana Ricetta Originale Catanese

Agrodolce Caponata Siciliana Ricetta Originale Catanese - Melanzane, sedano, cipolle e pomodori cotti in padella e insaporiti da olive, capperi e pinoli, con l'aggiunta di un tocco agrodolce.