Recipe of Calamari E Vongole Gnocchetti Sardi

Crispy Calamari Rings

Iniziate lessando le castagne sbucciate in abbondante acqua salata per circa 20.

Recipe Summary Crispy Calamari Rings

Lightly battered calamari with a kick. Delicious appetizer and ready in minutes! Serve with marinara or your favorite sauce for dipping.

Ingredients | Calamari E Vongole Gnocchetti Sardi

4 cups vegetable oil for frying

1 pound squid, cleaned and sliced into rings

1 tablespoon garlic powder

½ tablespoon onion powder

½ teaspoon sea salt

½ teaspoon dried oregano

½ teaspoon dried basil

½ teaspoon dried parsley

½ teaspoon paprika

¼ teaspoon cayenne pepper, or to taste (Optional)

¼ teaspoon ground white pepper

½ cup all-purpose flour

1 lemon, cut into wedges

¼ cup marinara sauce, warmed

Directions

Preheat oil to 370 degrees F (185 degrees C) in a deep fryer, deep frying pan, or pot.

Coat squid with garlic powder, onion powder, salt, oregano, basil, parsley, paprika, cayenne, and white pepper in a medium bowl. Mix thoroughly. Add flour and toss to dredge.

Fry squid in the hot oil, in batches if needed, until light brown, 2 to 3 minutes. Do not overcook, or squid will be tough and chewy. Drain on paper towels. Serve with lemon wedges and marinara sauce.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Calamari E Vongole Gnocchetti Sardi

prep: 15 mins cook: 5 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Crispy Calamari Rings

Appetizers and Snacks, Seafood,