Recipe of Can You Freeze Honeycomb

Honeycomb Toffee

But for better texture, it's recommended to blanch or sautee them first.

Recipe Summary Honeycomb Toffee

This very fun and simple-to-make candy goes by many names; cinder toffee, sponge candy, and my personal favorite, 'hokey pokey,' but no matter what you call it, this eye-catching confection is a proven crowd pleaser. Thousands of bubbles, trapped in the cooling sugar syrup, give this the most interesting melt-in-your-mouth texture. As long as you're very careful and heat the syrup up to the correct temp, there's not a lot that can go wrong.

Ingredients | Can You Freeze Honeycomb

1 teaspoon baking soda

½ cup white sugar

2 tablespoons corn syrup

1 tablespoon honey

2 tablespoons water

Directions

Line a baking dish with parchment paper, measure out baking soda in a small bowl, and have a heat-proof spatula ready before starting.

Whisk sugar, corn syrup, honey, and water together in a saucepan with a candy thermometer attached. Heat over medium heat until mixture is thinner but still cloudy. Let bubble until mixture is clear and thermometer registers 300 degrees F (149 degrees C).

Remove from heat. Whisk in baking soda until just incorporated. Switch to a spatula and very carefully pour into the lined dish. Do not spread it out with your spatula or compress mixture at all, or the bubbles will deflate. Let cool completely, at least 30 minutes.

Remove candy from the pan by lifting out the parchment paper. Rap against the counter and use your fingers to break it into individual pieces.

For bigger bubbles, use up to 2 teaspoons baking soda, keeping in mind there might be an aftertaste. Do not use baking powder!

Substitute golden syrup for the corn syrup if desired.

You can also check with a probe thermometer. Some folks say you can simply go by appearance, and when the syrup goes from clear to slightly golden, it's done, but that requires a certain amount of experience. Another method to gauge the temperature is by dropping a little bit of the molten syrup in water to see if it instantly turns into rock candy. That will work, but since thermometers aren't expensive, and every kitchen should have one, that really is the way to go.

Info | Can You Freeze Honeycomb

prep: 10 mins cook: 10 mins additional: 30 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Honeycomb Toffee

Desserts, Candy Recipes, Toffee Recipes,

Images of Can You Freeze Honeycomb

Can You Freeze Honeycomb / For best quality, eat frozen watermelon—chunks yes you can, but there's little better than ripe fresh fruit eaten out of hand.