Recipe of Celeriac And Parsnip Soup Uk

Parsnip And Carrot Puree

Keep any leftover spices in an airtight jar for up to six months, or put them on the table for extra sprinkling.

Recipe Summary Parsnip And Carrot Puree

Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.

Ingredients | Celeriac And Parsnip Soup Uk

8 parsnips, peeled and cut into 2 inch pieces

2 carrots, peeled and cut into 2-inch pieces

¼ cup snipped chives

6 tablespoons butter, divided

sea salt and freshly ground black pepper to taste

Directions

Place the parsnips and carrots into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain; return vegetables to pot. Turn heat to low, stir in the chives and 3 tablespoons of butter.

Begin to puree mixture using an immersion blender. Add 3 tablespoons of butter and continue to puree until mixture is smooth. Season with salt and pepper to taste.

Info | Celeriac And Parsnip Soup Uk

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Parsnip And Carrot Puree

Side Dish, Vegetables, Carrots,