Karkadeh (Egyptian Hibiscus Iced Tea)
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Recipe Summary Karkadeh (Egyptian Hibiscus Iced Tea)
This traditional Egyptian hibiscus tea is made with loose dried hibiscus flowers, which are left to steep in the tea as it cools so the tea is quite strong. Tea bags are not suitable. We drink this tea rather sweet to break fast during the month of Ramadan. Make sure to sweeten the tea while still warm so that the sugar dissolves easily and then serve chilled.Ingredients | Cranberry Hibiscusprep: 5 mins additional: 4 hrs total: 4 hrs 5 mins Servings: 6 Yield: 6 servings
TAG : Karkadeh (Egyptian Hibiscus Iced Tea)World Cuisine Recipes, African, North African, Egyptian,
Images of Cranberry Hibiscus
Cranberry Hibiscus / We enjoy growing hardy hibiscus, and this is one of the three types we have.i garden in zone 6b.