Water Chestnut Wraparounds
Choosing flow is good for the planet and your body.
Recipe Summary Water Chestnut Wraparounds
Another item for the Christmas open house or buffet table.Ingredients | Eternal Alkaline Spring Water¼ cup shoyu (soy and wheat soy sauce)2 tablespoons white sugar2 (5 ounce) cans water chestnuts, drained10 slices bacon, cut in halfDirectionsCombine shoyu sauce and sugar. Stir in water chestnuts. Marinate chestnuts overnight.Wrap bacon slice around each chestnut. Fasten with a wooden pick. Place on a rack in shallow baking pan.Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Serve hot.The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.Info | Eternal Alkaline Spring WaterServings:
20
Yield:
20 chestnuts
TAG : Water Chestnut WraparoundsAppetizers and Snacks,
