Recipe of Greek Makaronia Tou Fournou

Greeked Zucchini

The cypriot version has a lot of halloumi cheese in it and uses cinnamon as it's main spice.

Recipe Summary Greeked Zucchini

A casserole of sorts that requires no dishes and is so tasty, you'll never use that extra zucchini to make muffins again!

Ingredients | Greek Makaronia Tou Fournou

1 medium zucchini, halved and sliced

¼ cup diced red onion

¼ cup diced green bell pepper

2 (4 ounce) cans sliced black olives, drained

¼ cup crumbled feta cheese

2 tablespoons Greek vinaigrette salad dressing

¼ cup grape or cherry tomatoes, halved

Directions

Preheat oven to 350 degrees F (175 degrees C).

Spray a large piece of aluminum foil with nonstick cooking spray. Layer the zucchini, onion, pepper, and olives onto the center. Sprinkle with feta cheese, and drizzle with vinaigrette. Fold into a packet and seal the edges.

Bake in preheated oven until vegetables are tender, about 30 minutes. Open the foil packet, turn the oven onto Broil, and broil until the feta lightly browns. Add the grape tomatoes and serve.

Info | Greek Makaronia Tou Fournou

prep: 20 mins cook: 35 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Greeked Zucchini

Side Dish, Vegetables, Squash, Zucchini,

Images of Greek Makaronia Tou Fournou

Greek Makaronia Tou Fournou - You can make a vegetarian pastitsio by simply substituting the mincemeat with chopped onions, carrots, courgettes, grated white cabbage and other vegetables.