Strawberry Jam Marzipan Bars
Marzipan is mostly found at christmas time, hidden under a layer of fondant icing on a christmas cake.
Recipe Summary Strawberry Jam Marzipan Bars
Love the delicate almond flavor with the strawberries. Very rich and sweet; cut them small.Ingredients | How To Roll Out Marzipan1 ¼ cups all-purpose flour½ cup butter⅓ cup brown sugar¾ cup strawberry jam¾ cup all-purpose flour½ cup brown sugar¼ cup butter½ teaspoon almond extract1 pinch salt¾ cup confectioners' sugar1 tablespoon milk1 teaspoon almond extractDirectionsPreheat oven to 350 degrees F (175 degrees C).Mix 1 1/4 cups flour, 1/2 cup butter, and 1/3 cup brown sugar together in a bowl; press mixture into a 9-inch square pan.Bake in the preheated oven until browned, about 15 minutes.Spread strawberry jam to within 1/2 inch of edges of baked crust. Mix 3/4 cup flour, 1/2 cup brown sugar, 1/4 cup butter, 1/2 teaspoon almond extract, and salt in a bowl until crumbly. Sprinkle mixture over jam layer.Bake in the preheated oven until lightly browned, about 20 minutes. Cool completely.Whisk confectioners' sugar, milk, and 1 teaspoon almond extract together in a bowl until smooth; drizzle over cooled bars.Info | How To Roll Out Marzipanprep:
30 mins
cook:
35 mins
total:
1 hr 5 mins
Servings:
16
Yield:
16 bars
TAG : Strawberry Jam Marzipan BarsDesserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,
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