Salt And Pepper Calamari
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Recipe Summary Salt And Pepper Calamari
A crispy, fresh-tasting fried calamari, similar to that found in a very popular Asian restaurant.Ingredients | Jalapeno Salt Walmart1 egg¼ cup milk2 cups panko bread crumbs3 teaspoons cracked black pepper2 teaspoons sea salt1 pound calamari rings½ cup all-purpose flourvegetable oil for fryingDirectionsWhisk egg and milk together in a bowl. Mix panko, pepper, and salt in a shallow bowl.Lightly dust calamari with flour, shaking off any excess. Dip in egg mixture then panko mixture to coat. Transfer to a plate and refrigerate for 20 minutes.Heat oil in a saucepan or deep fryer. Deep-fry calamari in batches until light golden brown, about 3 minutes. Drain on paper towels.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.Info | Jalapeno Salt Walmartprep:
10 mins
cook:
10 mins
additional:
20 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Salt And Pepper CalamariAppetizers and Snacks, Seafood,
