Recipe of Keto Breakfast Casserole Bacon Spinach

Tater Tot&Reg; And Bacon Breakfast Casserole

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Recipe Summary Tater Tot&Reg; And Bacon Breakfast Casserole

A yummy breakfast dish that's quick to throw together and great for guests or for Christmas morning.

Ingredients | Keto Breakfast Casserole Bacon Spinach

1 pound bacon, diced

1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

12 eggs

½ cup milk

1 pinch salt

⅛ teaspoon ground black pepper

2 cups shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.

Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.

Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets. Top with Cheddar cheese.

Bake in the preheated oven until hot in the center, about 1 hour.

Info | Keto Breakfast Casserole Bacon Spinach

prep: 10 mins cook: 1 hr 5 mins total: 1 hr 15 mins Servings: 8 Yield: 1 13x9-inch dish

TAG : Tater Tot&Reg; And Bacon Breakfast Casserole

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Images of Keto Breakfast Casserole Bacon Spinach

Keto Breakfast Casserole Bacon Spinach - So if you have extra portions leftover, you if you don't have any ham to use, you substitute with sausage or bacon, whichever you have on hand.