Garlic Shrimp And Asparagus Risotto
Dodaj przepis do książki kucharskiej.
Recipe Summary Garlic Shrimp And Asparagus Risotto
Takes a second to prep but so worth it in the end.Ingredients | Oszukane Gołąbki Przepis1 (32 ounce) container chicken broth2 tablespoons olive oil⅓ onion, chopped½ clove garlic, minced3 cups Arborio rice1 pound raw shrimp, peeled and deveined1 pound fresh asparagus, cut into thirds½ cup grated Parmesan cheese3 tablespoons butter1 tablespoon salt1 tablespoon ground black pepper1 tablespoon chopped fresh parsleyDirectionsPour chicken broth into a pot; bring to a simmer over medium-low heat.Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in the hot oil until slightly softened, about 2 minutes. Add Arborio rice; cook, stirring frequently, until coated with oil, about 4 minutes.Stir 1/2 cup of the hot chicken broth into the saucepan; cook and stir until the rice has absorbed the broth, about 2 minutes. Repeat this process 4 more times, stirring constantly, until rice is creamy and tender yet firm to the bite, about 15 minutes.Stir shrimp and asparagus into the remaining hot broth. Cook until shrimp turns pink, 2 to 3 minutes. Remove broth from heat.Stir shrimp and asparagus into the rice; cook for 1 minute. Stir Parmesan cheese and butter into the rice; cook until melted, about 1 minute. Remove rice from heat. Season with salt and pepper. Sprinkle parsley over each serving.Nutrition data for this recipe includes the full amount of chicken broth. The actual amount of broth consumed will vary.Info | Oszukane Gołąbki Przepisprep:
20 mins
cook:
32 mins
total:
52 mins
Servings:
4
Yield:
4 servings
TAG : Garlic Shrimp And Asparagus RisottoMain Dish Recipes, Rice, Risotto Recipes,
