Recipe of Pearl Sugar Nibs Tesco

Moroccan Stew With Chicken And Pearl Onions

Couplet nib sugar also works wonders in bakery and confectionery.

Recipe Summary Moroccan Stew With Chicken And Pearl Onions

This is a very healthy and incredibly delicious soup! Serve with naan (Indian-style flat bread) and a salad and you'll have a wonderful dinner for a fall or winter evening! Replace chicken with a can of chickpeas for a vegetarian version. You can also vary the vegetables to your preference.

Ingredients | Pearl Sugar Nibs Tesco

1 ½ tablespoons olive oil

2 stalks celery, diced

½ cup chopped onion

½ cup chopped green bell pepper

1 clove garlic, chopped

2 (14 ounce) cans vegetable broth

1 (14.5 ounce) can stewed tomatoes

2 carrots, chopped

4 potatoes, diced

12 pearl onions

½ teaspoon dried thyme leaves

salt and ground black pepper to taste

2 cooked chicken breasts, diced

¾ teaspoon red pepper flakes, or more to taste

2 tablespoons red wine vinegar

Directions

Heat olive oil in a stockpot over medium heat. Cook and stir celery, chopped onion, and bell pepper in hot oil until softened, about 5 minutes. Stir garlic into the celery mixture; cook and stir until fragrant, about 1 minute more.

Pour vegetable broth into the pot; add tomatoes, carrots, potatoes, pearl onions, thyme, salt, and pepper. Bring the broth to a boil, reduce heat to medium-low, and simmer until the vegetables are tender, about 20 minutes.

Stir chicken and red pepper flakes to the pot; cook until the chicken is hot, 5 to 10 minutes. Stir vinegar into the soup just before serving.

Info | Pearl Sugar Nibs Tesco

prep: 20 mins cook: 35 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Moroccan Stew With Chicken And Pearl Onions

Soups, Stews and Chili Recipes, Stews, Chicken,