Recipe of Pizza Burger Fries Coke

Fried Peach And Pancetta Pizza

Check the combination of the puzzle carefully and find out the value of burger, fries, and coca and then work out the true value of the pizza.

Recipe Summary Fried Peach And Pancetta Pizza

Growing up, I always loved when my family made pizza from scratch, but what I loved even more was what came after the meal. Any extra dough and scraps were rolled out, left to rise, fried, and sprinkled with sugar to create a simple, but delicious donut-like treat. Here we're doing a savory twist, using the same technique to make a pizza featuring ricotta, pancetta, and peaches. Garnish with extra sprig of thyme if desired.

Ingredients | Pizza Burger Fries Coke

8 ounces pancetta bacon, thickly sliced

1 teaspoon olive oil, or as needed

12 ounces pizza dough, or more to taste, cut into quarters

1 tablespoon all-purpose flour, or as needed

1 cup olive oil, or as needed

½ cup ricotta cheese

2 teaspoons chopped fresh thyme, or to taste

ground black pepper to taste

20 slices fresh peach

¼ cup freshly grated Parmigiano-Reggiano cheese, or to taste

4 teaspoons extra-virgin olive oil, or to taste

Directions

Preheat an oven to 475 degrees F (245 degrees C). Line baking sheets with aluminum foil.

Sprinkle pancetta into a cold skillet and drizzle 1 teaspoon olive oil over pancetta. Cook and stir pancetta over medium heat until browned and caramelized, 5 to 10 minutes. Remove pan from heat and cool pancetta in the oil in the skillet.

Place 1 dough quarter on a work surface and lightly dust with flour; roll into a 1/8-inch-thick irregularly shaped crust. Stretch dough with your hands to an even thickness; let rest on the work surface for 5 minutes. Repeat with remaining dough.

Heat about 1 cup olive oil, reaching about 1/2-inch depth, in a heavy cast iron skillet over medium-high heat. Fry each piece of dough until browned and cooked through, about 2 minutes per side. The first side will be lighter than the second side. Drain the crusts on paper towels.

Transfer pizza crusts, lighter-side up, to prepared baking sheets. Spread about 2 tablespoons ricotta cheese onto each crust using the back of a spoon. Sprinkle about 1/2 teaspoon fresh thyme over ricotta layer. Sprinkle pancetta over the ricotta-thyme layer; season with black pepper. Nestle about 5 peach slices onto each pizza, working around the pancetta pieces. Sprinkle 1 tablespoon Parmesan-Reggiano cheese over each pizza. Drizzle about 1 teaspoon extra-virgin olive oil over Parmesan-Reggiano layer.

Bake in the preheated oven until cheese is melted and peaches are lightly browned and tender, 12 to 15 minutes. Cool pizzas for 5 to 10 minutes on the baking sheet.

The fried pizza crusts can be made ahead of time.

Fresh basil can be used in place of the thyme for a sweeter flavor.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Pizza Burger Fries Coke

prep: 20 mins cook: 30 mins additional: 10 mins total: 1 hr Servings: 4 Yield: 4 small pizzas

TAG : Fried Peach And Pancetta Pizza

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