Recipe of Porotos Granados Receta Chilena

Porotos Granados (Chilean Bean Stew)

2 kilos de porotos granados ½ kilo de zapallo pelado y picado en cubitos 3 choclos medianos rallados o puede usar congelados 2 tabletas de caldo de pollo o verduras 1 cebolla mediana picada fina 2 dientes de ajo.

Recipe Summary Porotos Granados (Chilean Bean Stew)

This hearty harvest recipe is perfect for the coldest nights but stands up just as well to the summer heat. Using frozen vegetables, you can put together this dish in minutes and have it on the table in an hour.

Ingredients | Porotos Granados Receta Chilena

1 tablespoon olive oil

1 yellow onion, chopped

2 cups cubed butternut squash

1 (15 ounce) can great Northern beans, rinsed and drained

1 cup frozen lima beans

3 cups chicken stock

2 cups frozen corn

2 tablespoons chopped fresh basil

1 banana pepper, chopped

Directions

Heat the olive oil in a stock pot over medium heat; add the onion and cover. Cook the onions until soft and translucent, about 5 minutes. Stir the squash, great Northern beans, and lima beans into the pot; pour the chicken stock over the mixture. Cover and cook until the squash is tender and beginning to break apart, 30 to 45 minutes.

Stir the corn and basil into the stew; cook until the stew reaches the consistency of pancake batter, about 10 minutes more. Sprinkle the chopped banana pepper over individual portions to serve.

Info | Porotos Granados Receta Chilena

prep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Porotos Granados (Chilean Bean Stew)

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Images of Porotos Granados Receta Chilena

Porotos Granados Receta Chilena / Los porotos granados son un plato que nos recuerda muchoal verano y que puedes preparar 30 minutos o menos, chilena, cocción a presión, cocinar a presión, fiestas patrias, instant pot autor de la receta: