Recipe of Red Ho Pie

Ho Ho Cake

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Recipe Summary Ho Ho Cake

Inspired by the Hostess® favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate.

Ingredients | Red Ho Pie

1 (9 ounce) package chocolate cake mix

5 tablespoons all-purpose flour

1 ¼ cups milk

1 cup white sugar

½ cup margarine

1 cup shortening

½ cup margarine

1 teaspoon vanilla extract

1 egg

1 ½ teaspoons hot water

3 (1 ounce) squares unsweetened chocolate, melted

1 ¾ cups confectioners' sugar

Directions

Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely.

Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Add cooled milk mixture, and beat well. Spread over cake. Refrigerate.

In a small bowl, beat egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Pour over second layer. Refrigerate.

Info | Red Ho Pie

Servings: 18 Yield: 1 - 9 x 13 inch cake

TAG : Ho Ho Cake

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