White Chocolate-Cream Cheese Fruit Tart
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Recipe Summary White Chocolate-Cream Cheese Fruit Tart
This tart recipe is easy and so delicious! The crust is crisp and buttery. Any combination of fresh fruits can be used. I used strawberries, blueberries, and raspberries.Ingredients | Resepi Blueberry Cheese Tart Sukatan Cawan¾ cup butter, softened½ cup confectioners' sugar1 ½ cups all-purpose flour1 (12 ounce) package white chocolate chips, melted and cooled¼ cup heavy cream8 ounces cream cheese, softened1 cup water½ cup white sugar2 tablespoons cornstarch2 tablespoons corn syrup2 cups fresh strawberries, sliced1 cup fresh blueberries1 cup fresh raspberriesDirectionsPreheat the oven to 300 degrees F (150 degrees C). Grease a 12-inch tart pan.Beat butter and confectioners' sugar together in a bowl using an electric mixer until light and fluffy. Mix in flour until mixture is crumbly. Press into the prepared tart pan.Bake crust until lightly browned, 25 to 30 minutes. Let cool completely.Beat melted and cooled white chocolate and heavy cream in a bowl until smooth. Mix in cream cheese until thoroughly combined. Spread over cooled crust. Chill in the refrigerator for 30 minutes.Combine 1/2 cup water and white sugar in a saucepan and bring to a boil. Mix remaining 1/2 cup water and cornstarch together in a bowl until cornstarch dissolves; add to sugar mixture. Cook and stir until mixture thickens and clears, about 5 minutes. Stir in corn syrup and return to a boil. Remove glaze from heat and let cool for 10 minutes.Arrange strawberries, blueberries, and raspberries over cream cheese layer and brush with glaze. Chill for at least 1 hour; store in refrigerator until ready to serve.Info | Resepi Blueberry Cheese Tart Sukatan Cawanprep:
30 mins
cook:
35 mins
additional:
1 hr 40 mins
total:
2 hrs 45 mins
Servings:
12
Yield:
1 12-inch tart
TAG : White Chocolate-Cream Cheese Fruit TartDesserts, Pies, Tarts, Fruit Tart Recipes,