Unbelievable Squash Casserole
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Recipe Summary Unbelievable Squash Casserole
A wonderful casserole, even for those who don't particularly care for squash!Ingredients | Salinas Valley Dental Care Salinas Ca2 teaspoons vegetable oil3 crookneck yellow squash, diced½ sweet yellow onion, diced2 tablespoons water, or as needed1 (10.75 ounce) can condensed cream of chicken soup1 (8 ounce) container sour cream½ cup shredded Cheddar cheese (Optional)½ (6 ounce) box dry bread stuffing mixDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a baking dish.Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well.Transfer squash mixture to the prepared baking dish; top with stuffing mix.Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.This recipe can be made ahead and refrigerated; add stuffing mix just before baking.Info | Salinas Valley Dental Care Salinas Caprep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Yield:
8 servings
TAG : Unbelievable Squash CasseroleSide Dish, Vegetables, Squash, Summer Squash,
