Recipe of Spinach And Sundried Tomato Frittata

Chicken, Tomato, And Spinach Quesadillas

Bake until firm in the center, 12 to 14 minutes.

Recipe Summary Chicken, Tomato, And Spinach Quesadillas

I came up with this recipe one night when I had leftover chicken to use up! So easy and so tasty!

Ingredients | Spinach And Sundried Tomato Frittata

4 flour tortillas

2 cups shredded Cheddar cheese

2 cups cooked shredded chicken

1 cup fresh spinach

½ cup chopped cherry tomatoes

1 tablespoon vegetable oil, or as needed

Directions

Preheat oven to 350 degrees F (175 degrees C). Place tortillas on a baking sheet and spread 1/2 cup Cheddar cheese on each.

Bake tortillas in the preheated oven until cheese has melted, about 5 minutes. Remove from oven.

Heat a large skillet over medium heat. Add chicken, spinach, and tomatoes; cook and stir until spinach has wilted, about 5 minutes. Divide chicken mixture evenly over each tortilla; fold in half.

Coat the same skillet with a thin layer of oil; heat over medium heat. Cook folded tortillas in batches until browned on both sides, about 3 minutes per side.

Info | Spinach And Sundried Tomato Frittata

prep: 10 mins cook: 16 mins total: 26 mins Servings: 4 Yield: 4 quesadillas

TAG : Chicken, Tomato, And Spinach Quesadillas

Meat and Poultry Recipes, Chicken,

Images of Spinach And Sundried Tomato Frittata

Spinach And Sundried Tomato Frittata - I personally used a little more sundried tomatoes because i love them i couldnt stop munchin on this after dinner it was soo good.