Recipe of Standard Form Recipe Format

Pound Cake Cupcakes

The unit of measure in which the ingredient is purchased.

Recipe Summary Pound Cake Cupcakes

An easy, yummy, pound cake in cupcake form. I got this recipe out of a Southern Living magazine and modified it a little. Enjoy!

Ingredients | Standard Form Recipe Format

½ cup unsalted butter, softened

½ (8 ounce) package cream cheese, softened

2 cups white sugar

4 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

1 (8 ounce) carton sour cream

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Beat butter and cream cheese together until creamy; add sugar and beat until fluffy. Add eggs one at a time, beating until each one is blended. Stir in vanilla extract.

Combine flour, baking powder, and baking soda in a separate bowl. Gradually add to the butter mixture, alternating with sour cream, beating until blended.

Spoon batter into the prepared muffin cups, filling each 2/3 full.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 24 minutes.

Makes 6 dozen mini cupcakes. Bake for 13 to 15 minutes for mini cupcakes.

Info | Standard Form Recipe Format

prep: 15 mins cook: 20 mins total: 35 mins Servings: 24 Yield: 24 cupcakes

TAG : Pound Cake Cupcakes

Desserts, Cakes, Pound Cake Recipes,