Featured image of post Recipe of Summer Sausage Hickory Farms

Recipe of Summer Sausage Hickory Farms

Hickory farms helps in making your family's holidays that much more memorable #hickorytradition.

Hickory Smoked Turkey Breast

With 100% premium north american beef, the taste of hickory smoke, a hint of mustard seed, and a dash of pepper, it's no surprise our signature beef summer sausage is an award winner!

Recipe Summary Hickory Smoked Turkey Breast

The butter in the injection and rub guarantees a tender and juicy bird. Simple ingredients with great results.

Ingredients | Summer Sausage Hickory Farms

  • 1 (7 pound) whole turkey breast
  • ½ cup chicken broth
  • ¼ cup unsalted butter, melted
  • 1 teaspoon kosher salt
  • ½ teaspoon poultry seasoning
  • 2 tablespoons unsalted butter
  • 2 teaspoons kosher salt
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • Directions

  • Preheat a smoker to 275 degrees F (135 degrees C). Add hickory chips according to manufacturer's instructions.
  • Combine chicken broth, melted butter, salt, and poultry seasoning in a small bowl. Inject the solution evenly throughout the breast.
  • Melt remaining 2 tablespoons of butter in a small dish. Brush evenly over the breast.
  • Combine salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. Sprinkle the rub over the entire breast, making sure to coat all sides evenly.
  • Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 degrees F (71 degrees C). Remove from smoker and let rest for 20 minutes.
  • Info | Summer Sausage Hickory Farms

    prep: 20 mins cook: 3 hrs additional: 20 mins total: 3 hrs 40 mins Servings: 10 Yield: 10 servings

    TAG : Hickory Smoked Turkey Breast

    Meat and Poultry Recipes, Turkey, Breasts,


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