Recipe of Swiss Butter Cookies Recipe

Norwegian Butter Cookies

We have taken a classic peanut butter cookie recipe and added more peanut butter!

Recipe Summary Norwegian Butter Cookies

Excellent as either drop cookies or cookie press cookies. Try using lemon extract in place of the vanilla for a citrusy punch!

Ingredients | Swiss Butter Cookies Recipe

½ cup butter

2 eggs

¼ cup white sugar

1 cup all-purpose flour

½ teaspoon vanilla extract

Directions

Preheat oven to 375 degrees F (190 degrees C).

Hard boil the eggs and separate the yolks. Cream the butter and hard boiled egg yolks. Beat in the sugar and add the flour vanilla extract. Mix thoroughly. Put through a cookie press or arrange by teaspoonfuls on ungreased cookie sheets.

Bake 10 to 12 minutes, or until lightly browned.

Info | Swiss Butter Cookies Recipe

Servings: 12 Yield: 1 dozen

TAG : Norwegian Butter Cookies

World Cuisine Recipes, European, Scandinavian,

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