Perfectly Paired Turkey Injection Marinade And Rub
Pork barbecue is a good bet and if it is a bold.
Recipe Summary Perfectly Paired Turkey Injection Marinade And Rub
This delicious marinade paired with the rub gives your turkey just the right amount of flavor while helping to make it melt-in-your-mouth tender and juicy. Great for deep frying or just plain old roasting.Ingredients | Syrah Food Pairing Wine Folly1 cup chicken broth½ cup lemon juice½ cup butter, melted1 clove garlic, minced1 teaspoon English mustard powder1 teaspoon minced fresh ginger1 cup butter, softened3 sprigs fresh rosemary, leaves stripped and finely chopped2 sprigs fresh thyme, leaves stripped and chopped2 small cloves garlic, minced1 (14 pound) whole turkey, neck and giblets removed1 tablespoon olive oil, or to taste (Optional)1 pinch salt and ground black pepper to taste (Optional)DirectionsStir chicken broth, lemon juice, 1/2 cup melted butter, 1 clove garlic, mustard powder, and ginger together in a bowl. Cover bowl with plastic wrap and refrigerate marinade for flavors to blend, about 30 minutes.Mix 1 cup softened butter, rosemary, thyme, and 2 cloves garlic together in a bowl until rub is evenly combined.Separate skin from the meat of the turkey by running your hand under the skin to separate. Spoon rub mixture evenly under the skin in several different parts of the turkey.Pour marinade into a meat injector and inject the meatiest parts of turkey with marinade, changing the angle of the needle several times.Brush turkey with olive oil and season with salt and pepper; place in roasting pan and cover with plastic wrap. Refrigerate turkey for 12 to 24 hours.Info | Syrah Food Pairing Wine Follyprep:
20 mins
additional:
12 hrs 30 mins
total:
12 hrs 50 mins
Servings:
16
Yield:
16 servings
TAG : Perfectly Paired Turkey Injection Marinade And RubSide Dish, Sauces and Condiments Recipes, Marinade Recipes,