Recipe of Tod Kratiem Prik Thai Chicken

Spicy Thai Basil Chicken

It's topped it with homemade crispy garlic flakes for an extra garlic punch, and the recipe can also be done using chicken breast for people that don't like to eat pork.

Recipe Summary Spicy Thai Basil Chicken

This simple recipe creates the feel you went out for dinner at your local Thai place, but only takes 30 minutes at home. Fresh basil, diced jalapenos, chicken, and coconut milk are the stars of this dish served over white rice.

Ingredients | Tod Kratiem Prik Thai Chicken

2 tablespoons vegetable oil

2 ½ pounds chicken, cut into bite-sized pieces

¼ cup chopped white onion

2 cloves garlic, minced

1 (13.5 ounce) can unsweetened coconut milk

⅔ cup white sugar

½ cup diced jarred jalapeno peppers (such as Mt. Olive®)

¼ cup rice vinegar

½ teaspoon salt

¼ teaspoon ground turmeric

¼ cup chopped Thai basil

Directions

Heat vegetable oil in a skillet over medium-high heat. Saute chicken, onion, and garlic in the hot oil until chicken is no longer pink, about 6 minutes.

Combine coconut milk, sugar, diced jalapenos, rice vinegar, salt, and turmeric in a bowl.

Reduce heat to medium and pour coconut mixture into the pan with the chicken. Bring to a simmer, reduce heat to low, and cook until chicken is cooked through and sauce has thickened, about 6 minutes. Remove from heat and stir in basil.

You can substitute Italian basil for Thai basil.

Info | Tod Kratiem Prik Thai Chicken

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Spicy Thai Basil Chicken

World Cuisine Recipes, Asian,