Recipe of Walking Taco Casserole With Enchilada Sauce

The Best Red Enchilada Sauce

It's perfect for a cool night when you don't when the hamburger is browned, add the taco seasoning and anything your mix requires (mine dip a tortilla piece into the enchilada sauce, making sure to thoroughly coat each side with a liberal amount.

Recipe Summary The Best Red Enchilada Sauce

This smoky and savory enchilada sauce is simply delicious! My family won't eat out at Mexican restaurants anymore; they make me cook!

Ingredients | Walking Taco Casserole With Enchilada Sauce

6 dried ancho chiles

1 (6 ounce) can tomato paste

¼ cup corn oil

2 cloves garlic, minced

1 ½ teaspoons salt

1 teaspoon dried oregano

¼ teaspoon ground cumin

3 cups beef broth

Directions

Preheat an oven to 400 degrees F (200 degrees C).

Arrange the ancho chiles on a baking sheet and toast in the preheated oven 3 to 4 minutes; remove the stems, pulp, and seeds from the toasted peppers. Place peppers in a bowl and pour enough hot water into bowl to cover completely; allow to soak for 1 hour.

Combine the ancho chiles, tomato paste, corn oil, garlic, salt, oregano, cumin, and about 1 cup of the beef broth in a blender; blend until smooth. Pour the mixture into a saucepan with the remaining beef broth and place over medium heat; simmer until heated through, about 10 minutes.

Info | Walking Taco Casserole With Enchilada Sauce

prep: 10 mins cook: 15 mins additional: 1 hr total: 1 hr 25 mins Servings: 14 Yield: 3 1/2 cups

TAG : The Best Red Enchilada Sauce

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