Recipe of Xin Chao Vietnamese Translation

Pho-Vietnamese Noodle Soup

In dem lokal in der gumpendorfer straße wird man nämlich die fernöstliche cuisine des asiatischen landes näher.

Recipe Summary Pho-Vietnamese Noodle Soup

A homemade version of a spicy traditional Vietnamese soup.

Ingredients | Xin Chao Vietnamese Translation

2 (14.5 ounce) cans chicken broth

2 star anise pods, or more to taste

¾ tablespoon ginger paste

1 teaspoon sriracha hot sauce, or more to taste

4 ounces tofu, cubed

½ cup broccoli florets

½ cup sliced mushrooms

¼ cup chopped carrots

½ (8 ounce) package dried thin rice noodles

1 tablespoon chopped green onion

Directions

Combine chicken broth, star anise, ginger paste, and sriracha hot sauce in a stockpot; bring to a boil. Add tofu, broccoli, mushrooms, and carrots and cook until vegetables are tender, 5 to 7 minutes.

Bring a separate pot of water to a boil. Remove pot from heat and add rice noodles to the water; let stand until noodles are softened, about 4 minutes. Drain water and rinse noodles under cold water.

Remove star anise from broth mixture.

Pile cold noodles into serving bowls and top with broth mixture; garnish with green onion.

Chicken or meat can be added to soup if desired.

Vegetable broth can also be substituted for the chicken broth. Using 4 cups water and 4 bouillon cubes is also a substitution.

Fresh ginger can be substituted for the ginger paste.

Info | Xin Chao Vietnamese Translation

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Pho-Vietnamese Noodle Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

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