Simple Way to Bbq Rubs And Sauces Brisbane

Brown Sugar Bbq Rub

Choose from hot and spicy, texan, sweet and spicy, hickory or maple to elevate your flavours.

Recipe Summary Brown Sugar Bbq Rub

This is my favorite rub to use when I smoke meats. I threw it together to use on smoked pork butt, but it also works really well on chicken and ribs. Apply liberally to meat and let sit overnight for best flavor. The brown sugar helps make a nice bark. Makes enough to cover two 8-pound pork butts or 6 racks of ribs.

Ingredients | Bbq Rubs And Sauces Brisbane

¼ cup dark brown sugar

¼ cup smoked paprika

2 teaspoons salt

2 teaspoons chili powder

1 ½ teaspoons garlic powder

1 ½ teaspoons onion powder

1 teaspoon dry mustard

1 teaspoon ground black pepper

½ teaspoon cayenne pepper

¼ teaspoon ground cinnamon

Directions

Combine brown sugar, paprika, salt, chili powder, garlic powder, onion powder, dry mustard, black pepper, cayenne, and cinnamon in a small airtight container. Seal and store in a cool, dark place until ready to use.

Info | Bbq Rubs And Sauces Brisbane

prep: 5 mins total: 5 mins Servings: 10 Yield: 2 /3 cup

TAG : Brown Sugar Bbq Rub

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