Bakewell Tarts
An easy tart recipe with fresh blueberries wrapped in a simple, buttery crust.
Recipe Summary Bakewell Tarts
Tasty little almond tart that goes very well with coffee!Ingredients | Blueberry Tart Resepi12 (3 inch) unbaked tart shells¼ cup raspberry jam¼ cup butter, softened¼ cup white sugar¼ cup all-purpose flour1 large egg1 teaspoon baking powder1 teaspoon almond extract5 tablespoons confectioners' sugar1 tablespoon boiling waterDirectionsPreheat oven to 450 degrees F (230 degrees C). Arrange tart shells on a baking sheet.Bake in the preheated oven for 6 minutes. Remove shells from oven and cool. Reduce oven temperature to 375 degrees F (190 degrees C).Spoon 1 teaspoon raspberry jam into the bottom of each tart shell.Beat butter and white sugar together in a bowl with an electric mixer until smooth and creamy. Add flour, egg, baking powder, and almond extract and mix well. Spoon 1 tablespoon butter mixture on top of raspberry jam layer.Bake tarts in the preheated oven until filling is bubbling, 25 to 30 minutes.Stir confectioners' sugar and water together in a bowl until icing is smooth; drizzle over warm tarts.Info | Blueberry Tart Resepiprep:
15 mins
cook:
30 mins
additional:
10 mins
total:
55 mins
Servings:
12
Yield:
12 tarts
TAG : Bakewell TartsDesserts, Pies, Tarts,
