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Marinated Pork Strips

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Recipe Summary Marinated Pork Strips

An easy and unique use of pork; it always gets rave reviews.

Ingredients | Bobadilla Mas Reviewer Pdf

½ cup soy sauce

3 tablespoons white sugar

2 tablespoons minced onion

2 cloves garlic, minced

2 teaspoons ground ginger

¼ cup sesame seeds

2 tablespoons vegetable oil

1 pound pork tenderloin

Directions

In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and oil. Add pork, and turn to coat. Cover, and refrigerate for 3 hours, turning and basting often.

Preheat oven to 375 degrees F (190 degrees C).

Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 inch baking dish. Bake for 45 minutes. Cut into 1/4 inch thick slices.

While the meat is roasting, boil reserved marinade for 3 to 5 minutes. Serve with pork strips.

Info | Bobadilla Mas Reviewer Pdf

prep: 5 mins cook: 45 mins additional: 3 hrs 5 mins total: 3 hrs 55 mins Servings: 8 Yield: 8 servings

TAG : Marinated Pork Strips

Appetizers and Snacks, Meat and Poultry, Pork,