Honey-Mustard Chicken With Roasted Vegetables
1 large chicken breast with sauce.
Recipe Summary Honey-Mustard Chicken With Roasted Vegetables
Paleo or not, this combination of flavors will tickle your taste buds! Colorful veggies and chicken work for a weeknight or for guests.Ingredients | Can You Freeze Honey Mustard Chicken3 cups peeled and cubed butternut squash2 carrots, peeled and cut 1-inch pieces1 large parsnip, peeled and cut into 1/2-inch pieces1 small sweet potato, peeled and cut into 1/2-inch pieces1 small red onion, cut into 1-inch wedges2 tablespoons extra-virgin olive oil2 teaspoons minced fresh rosemary½ teaspoon sea salt¼ teaspoon fresh ground black pepper4 skinless, boneless chicken breast halves¼ teaspoon salt1 pinch ground black pepper to taste1 tablespoon extra-virgin olive oil½ cup low-sodium chicken broth¼ cup white wine2 tablespoons honey2 tablespoons whole-grain mustardDirectionsPlace an 11x17-inch baking sheet in the oven and preheat to 425 degrees F (220 degrees C).Combine butternut squash, carrots, parsnip, sweet potato, and red onion in a large bowl; add 2 tablespoons olive oil, rosemary, 1/2 teaspoon sea salt, and 1/4 teaspoon pepper and stir to coat. Spread vegetable mixture in a single layer onto the warmed baking sheet from the oven.Roast vegetables in the preheated oven for 15 minutes; stir and continue roasting until tender, about 15 minutes more.Pound chicken to 1/2-inch thickness on a work surface; season with 1/4 teaspoon salt and ground black pepper to taste.Heat 1 tablespoon olive oil in a large skillet over medium heat; cook chicken until no longer pink in the center, about 5 minutes per side. Transfer chicken to a bowl.Pour chicken broth and wine into the same skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon, about 2 minutes.Stir honey and mustard into wine mixture; add chicken and turn pieces until coated. Serve chicken alongside roasted vegetables.Though this is not a one-pan dinner, it is very easy to cook the chicken on top of the stove while the veggies roast away in the oven! Actually, any combination of root vegetables would work - use what you have. A simple green salad and bread, if you like, complete this meal.Info | Can You Freeze Honey Mustard Chickenprep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
4
Yield:
4 servings
TAG : Honey-Mustard Chicken With Roasted VegetablesMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,