Simple Way to Candied Bacon Cookies

Candy Cane Cookies I

To make this easy recipe, all you need to do is coat raw.

Recipe Summary Candy Cane Cookies I

Make one complete cookie at a time. If the dough of one color is shaped first, the little rolls become to dry to twist.

Ingredients | Candied Bacon Cookies

½ cup butter

½ cup shortening

1 cup sifted confectioners' sugar

1 egg

1 ½ teaspoons almond extract

1 teaspoon vanilla extract

2 ½ cups sifted all-purpose flour

1 teaspoon salt

½ teaspoon red food coloring

Directions

Preheat oven to 350 degrees F (180 degrees C).

Mix well the shortening and butter, sugar, egg, almond and vanilla. In a separate bowl, mix flour and salt and add to shortening mixture. Divide dough in half.

Blend red food coloring into one half. Roll 1 teaspoon of the red dough and 1 teaspoon of the white dough on lightly floured board into 4 inch strips. Place strips side by side and press lightly together and twist like a rope. Curve top of rope down to look like the handle of a candy cane.

Bake 9 minutes or until lightly browned. Remove while still warm. Sprinkle with 1/2 cup crushed peppermint stick candy and 1/2 cup sugar (optional).

Info | Candied Bacon Cookies

Servings: 12 Yield: 2 dozen

TAG : Candy Cane Cookies I

Desserts, Cookies,

Images of Candied Bacon Cookies

Candied Bacon Cookies - Chocolate chip cookies are delicious, but they are even more so when crispy bacon is thrown into we coated it in brown sugar and baked it to create a perfectly crisp and sweet candied bacon treat.