Simple Way to Cranberry Hibiscus Seedlings

Cranberry Cobbler

Even though the calyx isn't edible on this variety, this is one of my favorite edible hibiscus plant seeds or keep seedlings inside until spring weather warms up.

Recipe Summary Cranberry Cobbler

This cobbler is perfectly delicious especially when served warm with a scoop of vanilla ice cream. Try it with other fruit (blueberries, rhubarb, or cherries). You can't go wrong with this easy recipe.

Ingredients | Cranberry Hibiscus Seedlings

cooking spray

2 ½ cups fresh cranberries

1 ¼ cups white sugar, divided

1 cup all-purpose flour

¾ cup butter, melted

2 eggs

Directions

Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch baking dish with cooking spray.

Spread cranberries in the prepared baking dish and sprinkle with 1/4 cup sugar.

Stir together remaining 1 cup sugar, flour, and melted butter in a bowl. Whisk eggs together in a separate bowl and stir into sugar-flour mixture until smooth. Pour over cranberries in the baking dish.

Bake in the preheated oven until berries are bubbling and topping is lightly browned, about 1 hour.

Info | Cranberry Hibiscus Seedlings

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 1 8-inch cobbler

TAG : Cranberry Cobbler

Desserts, Fruit Dessert Recipes, Cranberry Dessert Recipes,