Simple Way to Gnocchetti Sardi Salsiccia

Tagliatelle Con Salsiccia (Tagliatelle With Sausage)

Compra, tanto per cambiare, è una ottima pasta, il formato è adatto per questi ragù sfiziosi.

Recipe Summary Tagliatelle Con Salsiccia (Tagliatelle With Sausage)

Traditional Italian dish. Garnish with grated Parmigiano cheese.

Ingredients | Gnocchetti Sardi Salsiccia

2 tablespoons butter

5 ounces fresh porcini mushrooms

½ onion, chopped

1 clove garlic, chopped

1 pinch dried parsley

1 pound ground Italian sausage

1 cup white wine

¾ cup vegetable broth

1 cup heavy whipping cream

salt and ground black pepper to taste

1 (12 ounce) package tagliatelle pasta

2 ½ tablespoons grated Parmigiano cheese

2 tablespoons chopped toasted almonds, or to taste

Directions

Melt butter in a large skillet over medium heat. Add porcini mushrooms, onion, garlic, and parsley; cook and stir until golden brown, 5 to 8 minutes. Add sausage; cook and stir until browned, about 2 minutes.

Pour white wine into the skillet and simmer, scraping up the browned bits off the bottom of the skillet, until most of the wine evaporates, about 3 minutes. Pour in vegetable broth; cook and stir until sauce reduces, about 5 minutes. Stir in heavy cream, salt, and pepper.

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in tagliatelle, bring back to a boil, and cook until tender yet firm to the bite, about 8 minutes.

Drain tagliatelle and stir into the sauce in the skillet. Stir in Parmigiano cheese. Divide tagliatelle among 4 serving plates and garnish with toasted almonds.

Substitute fettuccine for the tagliatelle if desired.

Info | Gnocchetti Sardi Salsiccia

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Tagliatelle Con Salsiccia (Tagliatelle With Sausage)

Main Dish Recipes, Pasta,