Simple Way to Gołąbki Kapusta Włoska Przepisy

Mloda Kapusta Z Koperkiem (Spring Cabbage With Dill)

Farsz do delikatnych gołąbków włoskich przyrządzamy z mielonego mięsa z dodatkiem winiary pomysł na.

Recipe Summary Mloda Kapusta Z Koperkiem (Spring Cabbage With Dill)

This is a lovely way to enjoy the best of the annual spring cabbage. This side dish is full of flavor and nutrients and is a great accompaniment to a variety of meals.

Ingredients | Gołąbki Kapusta Włoska Przepisy

1 head cabbage, cored and shredded

1 bunch fresh dill, chopped

2 tablespoons unsalted butter

2 teaspoons vegetable stock powder

⅔ cup water, or more to taste

¼ cup sour cream

salt and ground black pepper to taste

Directions

Combine cabbage, dill, butter, and vegetable stock powder in a pot; cover with water. Simmer over low heat, stirring occasionally, until cabbage is tender, about 30 minutes. Remove from heat.

Mix 2 tablespoons cooking liquid, sour cream, and salt together in a small bowl. Mix into the cabbage mixture until well combined. Season with salt and pepper.

Info | Gołąbki Kapusta Włoska Przepisy

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Mloda Kapusta Z Koperkiem (Spring Cabbage With Dill)

Side Dish, Vegetables,